Here, tonight we had corn mesh, with pennsylvania dutch sweet pig, for the ones not familiar, the ingredients:
-two chopped large green apples
-one chopped large yellow onion
-a spoon of oil
-a teaspoon of salt
-one quart of broth
-a 2 lbs cut of roast round swine
-few leaves of thyme
Just cook the holy bejesus out of it, until the pig shreds and is tender, delicate plate, the mix of corn mash, butter and salt, with the sweet dutch pig, makes it a very filling and pleasant winter dish.
Serve as in the picture, with the juicy sweet dutch pig on top of the salted corn mesh. Delicious fulfilling and warm.
Winter Collage 